Homemade Dog Biscuits (Chicken & Rice)
A simple, tasty treat made from gentle ingredients that are easy on sensitive stomachs, perfect for rewarding without upset.
You need
- 1 egg
- 170g boiled chicken breast
- 100g cooked plain rice
- 60ml chicken stock (homemade or no added salt)
- 680g plain flour (adjust as needed for consistency)
How
- Preheat oven to 180°C and line a baking tray with baking paper.
- Blitz the boiled chicken, cooked rice, and chicken stock in a blender until smooth.
- Transfer to a bowl, add the egg and flour, and mix well.
- Dust a clean surface with flour, turn out the dough, and knead until no longer sticky.
- Roll dough to about 1cm thickness and cut into shapes with a cookie cutter.
- Place on the tray and bake for 25–30 minutes until golden.
- Cool completely before serving.
How much: 1–2 biscuits as an occasional treat for a medium-sized healthy dog. Adjust for your dog's size, age, and activity level.
Recipe from Blue Cross