Pet Wiki

Treats for dogs

Every recipe comes from a kennel club, a welfare charity or a vet site, with the link. Treats stay a small part of the daily food.

For every dog · Puppies · Senior dogs · Toy and small dogs · Large and giant dogs · Dogs that gain weight easily · Sensitive stomachs and allergies · Flat-faced dogs

For every dog

Blueberry and Oat Bites

These three-ingredient treats are quick to make and packed with antioxidants from blueberries and fibre from oats. They are low in fat and perfect as a training reward.

You need

  • 100g oats
  • 1 banana (mashed)
  • 40g fresh blueberries (chopped)
  • Splash of water (as needed)

How

  1. Preheat your oven to 175°C (350°F).
  2. In a bowl, mix the mashed banana, oats, and chopped blueberries together.
  3. Add splashes of water gradually until the mixture comes together into a large ball.
  4. Roll out the mixture on a lightly floured surface to about 1-2cm thick.
  5. Use a knife or cookie cutter to cut into shapes.
  6. Place the shapes on a lined baking tray.
  7. Bake for 15-20 minutes until slightly browned.
  8. Leave to cool completely before serving.

How much: Offer one or two bites per day for a medium-sized dog. Reduce your dog's usual food portion to account for these treats.

Recipe from Dogs Trust

Frozen Yoghurt and Fruit Treats

These refreshing frozen treats are perfect for warm days and use simple, dog-safe ingredients. Yoghurt provides calcium and probiotics, while strawberries and apple add vitamins and natural sweetness.

You need

  • 30g plain, unsweetened yoghurt (no additives or sweeteners)
  • 2-3 medium strawberries (washed and chopped)
  • Half a small apple (cored and chopped into small pieces)

How

  1. Wash the strawberries and apple thoroughly. Core the apple and chop both fruits into small, bite-sized pieces.
  2. Mix the chopped fruit together in a small bowl.
  3. Place a few pieces of fruit (no more than five) into each compartment of a small silicone mould or ice cube tray. Each mould should be roughly 30mm x 25mm x 17mm or smaller.
  4. Pour the plain yoghurt over the fruit, filling each mould to the top.
  5. Place the mould or tray in the freezer for at least 3-4 hours, or until fully frozen.
  6. Pop the treats out of the moulds and serve immediately.

How much: Small dogs can have one treat per day; medium/large dogs can have two per day. These count towards the 10% treat allowance, so reduce your dog's main meals accordingly.

Recipe from PDSA

Puppies

Frozen Blueberry Yoghurt Treats

A refreshing, low-calorie treat perfect for warm days or teething puppies. The yoghurt provides calcium and probiotics, while blueberries offer antioxidants.

You need

  • 110g plain yoghurt
  • 110ml water
  • Blueberries (fresh or frozen)

How

  1. Mix the yoghurt and water together until smooth.
  2. Pour the mixture into an ice cube tray or silicone mould, filling each compartment about three-quarters full.
  3. Drop around six blueberries into each compartment.
  4. Place the tray in the freezer until the treats are fully frozen.

How much: Give one or two frozen treats as an occasional snack, remembering to account for them in your puppy’s daily food allowance.

Recipe from Petplan

Three-Ingredient Tuna Training Treats

These tiny, protein-packed morsels are perfect for puppy training sessions because they are easy to break into small pieces and made with simple, puppy-safe ingredients.

You need

  • 2 cans albacore tuna, canned salmon, or canned chicken (packed in water, low sodium), drained
  • 1 egg
  • 2 cups whole wheat flour

How

  1. Preheat the oven to 375°F (190°C).
  2. Place all ingredients in a food processor and pulse until blended into a dough.
  3. Pour the dough onto a well-floured piece of parchment paper.
  4. Roll out to about 1/4–1/2 inch thick, keeping it slightly smaller than your baking sheet.
  5. Use a sharp knife or pizza cutter to cut into tiny squares (do not cut through the parchment).
  6. Slide the parchment onto a cookie sheet and bake for 15 minutes.
  7. Let cool completely before serving or storing.

How much: Give 1–3 tiny treats per training session, adjusting for your puppy's size and daily calorie needs.

Recipe from Animal Humane Society

Senior dogs

Soft Baked Chicken Flavor Dog Treats

These treats have a soft, chewy texture that is easier on older teeth and gums. They are designed to complement many Prescription Diet foods and can help support heart, kidney and liver health when fed as directed.

You need

  • Chicken
  • Rice
  • Fish oil
  • Natural flavours
  • Vitamins and minerals

How

  1. Feed as a treat or reward for adult dogs, including seniors.
  2. Give 1–2 treats per day for a medium-sized dog, adjusting for your dog's size and dietary needs.
  3. Store in a cool, dry place after opening.

How much: 1–2 treats per day for a medium-sized adult dog, as part of a balanced diet.

Recipe from Hill's Pet

Dog-Friendly Oat Biscuits

These simple oat biscuits are soft and gentle on teeth, made with just a few ingredients. They are a safe, homemade treat for senior dogs when given in moderation.

You need

  • 100g oats
  • 1 banana (mashed)
  • 40g fresh blueberries (chopped)
  • Water (as needed)

How

  1. Preheat your oven to 175°C.
  2. Mix the banana, oats, and blueberries together, adding splashes of water until the mixture forms one large ball.
  3. Roll out the mixture to about 1–2cm thick and cut into shapes using a cutter or knife.
  4. Place the shapes on a lined baking tray and bake for 15–20 minutes until slightly browned.
  5. Leave to cool completely before serving.
  6. For senior dogs, chop into smaller pieces if needed.

How much: One or two biscuits per day for a medium-sized healthy dog, reducing their usual food portion accordingly.

Recipe from Dogs Trust

Toy and small dogs

Blueberry Oat Biscuits

These simple, three-ingredient biscuits are full of fibre and antioxidants from blueberries, and are easy to make in small sizes for toy and small dogs.

You need

  • 100g oats
  • 1 banana (mashed)
  • 40g fresh blueberries (chopped)
  • a little water (as needed)

How

  1. Preheat your oven to 175°C.
  2. Mix the mashed banana, oats and chopped blueberries together in a bowl.
  3. Add splashes of water a little at a time, stirring until the mixture comes together in one large ball.
  4. Roll the mixture out on a lightly floured surface to about 1–2 cm thick.
  5. Use a small cookie cutter or a knife to cut out shapes suitable for a small dog.
  6. Place the shapes on a lined baking tray and bake for 15–20 minutes until slightly browned.
  7. Leave to cool completely before serving.

How much: Give one small biscuit per day for a toy or small dog, and reduce their main meal accordingly.

Recipe from Dogs Trust

Large and giant dogs

Frozen Yoghurt & Berry Kong Stuffing

A cooling, low-calorie treat that’s perfect for large dogs who love to lick and work for their food. Blueberries provide antioxidants, and plain yoghurt is gentle on the stomach.

You need

  • 120g plain Greek yoghurt (unsweetened, no additives)
  • 50g fresh or frozen blueberries (chopped if large)

How

  1. Mix the yoghurt and blueberries together in a small bowl.
  2. Spoon the mixture into a Kong or similar treat-dispensing toy.
  3. Place the stuffed Kong upright in a cup or on a tray in the freezer.
  4. Freeze for at least 3-4 hours or until solid.
  5. Give to your dog as a supervised treat.

How much: One stuffed Kong per day for a large/giant dog, reducing their dinner portion accordingly.

Recipe from Blue Cross

Simple Apple & Carrot Crunchies

Crunchy, low-calorie treats that help clean teeth and provide vitamins. Apple and carrot are safe for dogs in moderation and are naturally sweet.

You need

  • 1 medium apple (cored, seeds removed)
  • 1 medium carrot

How

  1. Wash the apple and carrot thoroughly.
  2. Core the apple and remove all seeds (seeds contain trace cyanide).
  3. Slice both into thin, bite-sized pieces suitable for your dog’s size.
  4. Serve raw as a crunchy treat, or lightly steam the carrot if your dog prefers softer textures.

How much: Give a few slices per day for a large/giant dog, ensuring treats make up no more than 10% of daily calories.

Recipe from The Kennel Club

Dogs that gain weight easily

Simple Carrot Crunchies

Carrots are low in calories and high in fibre, making them a crunchy, satisfying treat that won't pile on the pounds.

You need

  • 1 large carrot, washed and peeled

How

  1. Cut the carrot into thin, bite-sized sticks or rounds.
  2. Steam or boil the carrot pieces for 5–7 minutes until just tender, or serve raw for extra crunch.
  3. Allow to cool completely before offering to your dog.

How much: Give 2–3 small pieces per day for a medium-sized dog, adjusting for your dog's size and daily calorie allowance.

Recipe from The Kennel Club

Pumpkin & Yoghurt Pup-Cup

Pumpkin is packed with fibre and vitamins, helping dogs feel full without extra calories, and low-fat yoghurt keeps it light.

You need

  • 1 cooking pumpkin
  • ½ cup lactose-free, low-fat yoghurt
  • ½ cup lactose-free, low-fat whipping cream
  • Cinnamon, to sprinkle

How

  1. Peel the pumpkin and remove all seeds.
  2. Cut the flesh into small pieces and steam for 15 minutes until soft.
  3. Mash the cooked pumpkin until smooth and let it cool completely.
  4. Mix 1 tablespoon of the mashed pumpkin with the yoghurt.
  5. Spoon the mixture into a small paper cup.
  6. Whip the cream until soft peaks form and spoon it on top of the yoghurt mixture.
  7. Sprinkle a tiny pinch of cinnamon over the cream.

How much: One pup-cup is plenty for a medium-sized dog as an occasional treat. Adjust portion size for smaller or larger dogs.

Recipe from Dogs Trust

Sensitive stomachs and allergies

Homemade Dog Biscuits (Chicken & Rice)

A simple, tasty treat made from gentle ingredients that are easy on sensitive stomachs, perfect for rewarding without upset.

You need

  • 1 egg
  • 170g boiled chicken breast
  • 100g cooked plain rice
  • 60ml chicken stock (homemade or no added salt)
  • 680g plain flour (adjust as needed for consistency)

How

  1. Preheat oven to 180°C and line a baking tray with baking paper.
  2. Blitz the boiled chicken, cooked rice, and chicken stock in a blender until smooth.
  3. Transfer to a bowl, add the egg and flour, and mix well.
  4. Dust a clean surface with flour, turn out the dough, and knead until no longer sticky.
  5. Roll dough to about 1cm thickness and cut into shapes with a cookie cutter.
  6. Place on the tray and bake for 25–30 minutes until golden.
  7. Cool completely before serving.

How much: 1–2 biscuits as an occasional treat for a medium-sized healthy dog. Adjust for your dog's size, age, and activity level.

Recipe from Blue Cross

Flat-faced dogs

Frozen Yoghurt and Fruit Hearts

Soft, small and easy to lap up – ideal for flat-faced dogs who may struggle to pick up crunchy biscuits. The recipe comes from PDSA and uses just three safe ingredients.

You need

  • 30 g plain unsweetened yoghurt (no additives or sweeteners)
  • 2–3 medium strawberries, finely chopped
  • ½ small apple, core and seeds removed, finely chopped

How

  1. Chop the strawberries and apple into very small pieces.
  2. Mix the fruit together and place up to five small pieces into each heart-shaped silicone mould or ice‑cube tray (moulds about 30 mm × 25 mm × 17 mm).
  3. Pour the plain yoghurt over the fruit to fill each mould.
  4. Place the tray in the freezer for 3–4 hours or overnight.
  5. Pop the frozen hearts out of the moulds and serve straight away.

How much: Small dogs: 1 treat per day. Medium/large dogs: 2 treats per day. Treats should make up no more than 10 % of daily food intake – reduce your dog’s main meals accordingly.

Recipe from PDSA

Oat and Blueberry Bites

These soft, moist bites are simple to make and easy for flat-faced dogs to eat. The Dogs Trust recipe uses only three ingredients and bakes into a gentle, chewy texture.

You need

  • 100 g oats
  • 1 banana, mashed
  • 40 g fresh blueberries, chopped
  • Splash of water (if needed)

How

  1. Preheat the oven to 175 °C.
  2. Mix the mashed banana, oats and chopped blueberries together.
  3. Add splashes of water a little at a time until the mixture comes together in one large ball.
  4. Roll the mixture out to about 1–2 cm thick.
  5. Cut out small shapes using a cutter or a knife.
  6. Place the shapes on a lined baking tray and bake for 15–20 minutes until slightly browned.
  7. Leave to cool completely before serving.

How much: Give one or two small bites per day for a medium‑sized healthy dog. Reduce your dog’s usual food portion to account for the treat.

Recipe from Dogs Trust

Not veterinary advice. Check with your vet first if your pet has allergies, a health condition, is on a special diet or is pregnant. Treats should stay a small part of the daily food. Cut to a safe size and supervise. Terms of use