Tuna Catnip Biscuits
A vet-approved recipe from PDSA that uses simple ingredients to create a tasty, crunchy treat your cat will love.
You need
- 145g tuna chunks in spring water
- 120g plain flour
- 1 tablespoon dried catnip
- 1 egg
How
- Preheat the oven to 180°C (160°C fan).
- Drain the tuna and mix it with the flour, catnip and egg in a bowl until a dough forms.
- Roll the dough out on a floured surface to about 1/4 inch thick.
- Use a small cookie cutter to cut out biscuit shapes.
- Place the biscuits on a greased baking tray and bake for 20 minutes until golden brown.
- Allow to cool completely before serving.
How much: One biscuit equals 10% of your cat's recommended daily calories. Reduce their main meal by 10% on treat days.
Recipe from PDSA